[QUOTE=coronabarb;520562]I heard a few stories at the MFP course, Worth. Like some of the stuff they bury in the ground and then come back later to eat. I think it was an attempt to preserve either meat or animal blubber? I think for every case of food botulism in the states, they have 5 in Alaska...sad.[/QUOTE]

[url]https://en.wikipedia.org/wiki/Igunaq[/url]
Worth

Another point for looking at both documents is that the one I posted at least gives Half Pints a mention. So, I'm gonna write the Quart specs in my hand out and I'll be ready for some of the 35 pound Stripes that one can catch this time of year in my local fishing hole - Norris Lake.

Yeah that, Worth. :(

Thanks for posting that, Barb. Have printed it out and added to my instruction manual. (Not that I'm likely to use quarts myself, but nice to have the information handy)

Honestly... WORTH! I didn't need to know that... how disgusting!

[QUOTE=clkeiper;520847]Honestly... WORTH! I didn't need to know that... how disgusting![/QUOTE]

That's just the tip of the iceberg I will go no farther.:)

Worth