definitely have volunteers ever year after that if you grow them.
you can never get them all picked.
I used to just pick them by the branch.
M&M peanut size.

[QUOTE=slugworth;746072]I thought Juliet was a determinate type.
I was going to buy plants but that is what the label said.[/QUOTE]

Definitely indeterminate, and a 1999 AAS winner:

[url]https://all-americaselections.org/product/tomato-juliet/[/url]

[QUOTE=Barb_FL;746087]So surprised to hear Juliet mentioned. I grew it back in the day, and it was foolproof but how does it taste?

Thick skin or thin?

Sweet?
/QUOTE]

Taste (for me) is ok, it is not really a sweet tomato here.

Skin is thick, but what I noted to Farmer Shawn is that it comes off so easily when blanched.

Sweet? Jolly & Sugary from the same breeder (Known-You Seed) are both sweeter. They also do Golden Gem which is quite sweet.

It is hard to beat Arkansas Traveler for dependability. Will set fruit in any kind of weather

sin sugar
 

Sun sugar last till a hard freeze year after year and it tastes sooo good.

Jon

Galina is always my first ripe and the last plant standing. Last year I pulled it right before Thanksgiving - only because I wanted to put the garden to bed for the year. It was still blooming.

It seems to change every year but this time it has been Kentucky Beefsteak, Lemon Boy & Barnes Mountain Pink.

[QUOTE=seasyde;746211]Galina is always my first ripe and the last plant standing. Last year I pulled it right before Thanksgiving - only because I wanted to put the garden to bed for the year. It was still blooming.[/QUOTE]


+1

If Juliet is Determinate why do I always have 8 to 12 foot vines.

MikeInCypress

I have high bug and disease pressure in my suburban Tulsa backyard garden. Most of my plants are gone by mid-July. I've grown Karen's KARMA Pink for 2 years now, and it's been the last plant standing for both of those years.

Lee

[QUOTE=wxcrawler;746459]I have high bug and disease pressure in my suburban Tulsa backyard garden. Most of my plants are gone by mid-July. I've grown Karen's KARMA Pink for 2 years now, and it's been the last plant standing for both of those years.

Lee[/QUOTE]

That’s Awesome Lee!
KarenO

This is the first year I am growing varieties from KarenO as well, and they are very vigorous, and more disease resistant than plants near them. Some of the nearby plants include commercial hybrids.

Here is a pic of a basket of Stellar. One picking off one plant. About 20 tomatoes in the picking. They taste good, but not as juicy as many heirlooms. 4-8 ounces, each nearly perfect shape and virtually no cracking. Dense flesh and very little core. I think if I could only grow one tomato, this would be the one. Long shelf life on and off the plant.

GreatGardens, how long of a production season do the Stellars have? And would you describe them as mild, medium, or strong-flavored?

Larry - They are beautiful. Did you harvest any others previously from that same plant? I counted 24 in the basket.

That's quite an endorsement if you could grow just one plant. What score (1-10) would you give it for taste?