I do believe that Worth's Canadian bacon is worthy of the Canadian Honouree award for Canadian bacon (if there was one).

Anyone second the motion?

I vote yes. Worth' s CB looks amazing. And I agree with what he says about that being the best use for pork loin. It goes on sale here super cheap. I got tired of eating it. There's a very fine line between safe to eat and dried up. Most people over cook it. I much prefer sirloin pork chops.

I think I'd rank Lonza above Canadian Bacon. Unfortunately I missed my opportunity to make some this year.

Thank you every one.
I am not a big fan of it ether but it was cheap and on sale.
The fatty Buckboard bacon is the bomb.:yes:
Worth

[QUOTE=Worth1;640193]Thank you every one.
I am not a big fan of it ether but it was cheap and on sale.
The fatty Buckboard bacon is the bomb.:yes:
Worth[/QUOTE]

Yes, I love buckboard bacon, what I know called Hillbilly Bacon.

[QUOTE=SteveP;640277]Yes, I love buckboard bacon, what I know called Hillbilly Bacon.[/QUOTE]

I froze the Canadian bacon.
The hillbilly bacon is just stacked up in the refrigerator.
About ready to freeze three of the slabs.
Worth

[QUOTE=Worth1;637634]Canadian bacon AKA back bacon.
Worth
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We Canucks definitely call it "Back Bacon"...except when talking to foreigners. ;) LOL

[QUOTE=EPawlick;637801]I do believe that Worth's Canadian bacon is worthy of the Canadian Honouree award for Canadian bacon (if there was one).

Anyone second the motion?[/QUOTE]

Totally agree....and that's coming from a connoisseur from Canadian Amish country!