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Boutique Tomatoes July 10, 2012 01:09 PM

[QUOTE=RobinB;290015]I didn't grow Csikos this year, but here is a photo of mine with metallic stripes from last year. Strange, huh? Yours looks like its supposed to! How does it taste?[/QUOTE]

Strange, did you save seeds from that one? If it's not an environmental issue it's an interesting variation.

Taste is good, a bit sweet for my palate but most of my extended family prefer that. I like a little more acid bite.

Boutique Tomatoes July 10, 2012 10:46 PM

[QUOTE=babice;290016]How in the world do you pronounce that?[/QUOTE]

You can plug the words in on Forvo.com, at least that's what I did. :)

remy July 10, 2012 11:27 PM

Love the pics!
Remy

RobinB July 11, 2012 02:51 AM

I didn't save seeds, but kind of wish that I had. It tasted good, and was pretty but it wasn't a great tomato. There are so many others to try! Maybe I'll grow the REAL Csikos Botermo next year with new fresh seeds.

I don't know how to pronounce it for sure, but I was calling it "see-kos bo-tehr-moh".

Robin

Boutique Tomatoes July 11, 2012 11:06 AM

Thanks Remy! I know lots of my friends and neighbors laugh at me out there crawling around on the ground with a camera taking pictures of tomatoes and peppers every year.:roll:

"Chi-kos boo-ter-moo" is how it sounded from the native pronunciation of the two words on Forvo.

babice July 11, 2012 11:18 AM

[QUOTE=marktutt;290353]Thanks Remy! I know lots of my friends and neighbors laugh at me out there crawling around on the ground with a camera taking pictures of tomatoes and peppers every year.:roll:

"Chi-kos boo-ter-moo" is how it sounded from the native pronunciation of the two words on Forvo. [/QUOTE]

Makes sense since you've got the double dots over the double "o"s. I would write that as oe with the e upside down in my music score. (In my non-tomato "sparetime" I'm a vocalist and I have to sing in lotsa languages). I'll have to check out that Forvo website.

Boutique Tomatoes July 12, 2012 08:03 PM

A few more today, having a lot of fun recording things this year.

Sweet Horizon/Rosalie's Early Orange



[IMG]http://www.onthemarksolutions.net/images/peppers/Sweet Horizon.jpg[/IMG]

A fused blossom Vintage Wine
[IMG]http://www.onthemarksolutions.net/images/peppers/Vintage Wine Tomato.jpg[/IMG]

And a Hawaiian Red Currant
[IMG]http://www.onthemarksolutions.net/images/peppers/Hawaiian Red Currant Penny.jpg[/IMG]

Most of the early ones have been catfaced, but more good examples seem to be blushing now.

I believe at least three of the blue varieties will ripen their first fruits in the next few days, looking forward to trying those....

starrywishes July 12, 2012 11:00 PM

omg! very fantastic mark!

Boutique Tomatoes July 13, 2012 09:51 PM

A pair of ripe Bing Cherries, another new variety from Tom Wagner. These are from a plant that Granite26 sent me a few weeks ago, it arrived in good shape with these two already set. I believe that the later fruit that are setting now are going to have event more blue shading to them. Flavor was good, I will definately grow this one again.

[IMG]http://www.onthemarksolutions.net/images/Peppers/Bing Cherry Tomato.jpg[/IMG]

And a Blue Bayou. I'm starting to feel like if one of my neighbors watches me out there squeezing all these blue tomatoes every day they must think I've finally lost it with my tomato and pepper obsessions.

[IMG]http://www.onthemarksolutions.net/images/Peppers/Ripe Blue Bayou.jpg[/IMG]

Randall July 14, 2012 07:28 PM

Great looking pics, Mark! Looks like you're having a good season.

babice July 14, 2012 09:07 PM

Is that Blue Bayou tasty?

Boutique Tomatoes July 14, 2012 09:55 PM

The first ones have been between a 6 or 7 on my personal scale, so good but not great so far. On a par with most of the smaller tomatoes I'm growing so far this year.

Granite26 July 15, 2012 01:17 AM

Love the pics!
... and geez my Bing Cherry have not ripened yet! I was expecting darker but maybe the later ones.

Boutique Tomatoes July 16, 2012 10:00 PM

If the birds will leave the ripening blue ones alone I should have a dozen or so of those to try tomorrow. Today was my first big harvest day of the larger varieties, we're starting to get into more serious poundage, last year it was early September before I was picking anything like this. Now if they'll just keep setting fruit!

Rozovyi Myod (Pink Honey)
[IMG]http://www.onthemarksolutions.net/images/Peppers/Pink Honey.JPG[/IMG]

Tigerella
[IMG]http://www.onthemarksolutions.net/images/Peppers/Tigerella.JPG[/IMG]

Trenton's Tiger
[IMG]http://www.onthemarksolutions.net/images/Peppers/Trenton's Tiger.JPG[/IMG]

Amazon Chocolate
[IMG]http://www.onthemarksolutions.net/images/Peppers/Amazon chocolate.jpg[/IMG]

Azoychka
[IMG]http://www.onthemarksolutions.net/images/Peppers/Azoychka.jpg[/IMG]

Grub's Mystery Green
[IMG]http://www.onthemarksolutions.net/images/Peppers/Grub's Mystery Green.JPG[/IMG]

Jubilee
[IMG]http://www.onthemarksolutions.net/images/Peppers/Jubilee.JPG[/IMG]

Large Barred Boar
[IMG]http://www.onthemarksolutions.net/images/Peppers/Large barred boar.jpg[/IMG]

Mrs Benson
[IMG]http://www.onthemarksolutions.net/images/Peppers/Mrs Benson.JPG[/IMG]

lakelady July 16, 2012 10:16 PM

looks fabulous Mark, congrats on a great tomato year!

I would think the birds wouldn't go after the blue tomatoes as I've read they usually go for things that are "red" fruits.


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