[QUOTE=BigVanVader;445479]Fried okra is one of my favorite foods, course most people outside of the south think that junk they serve in restaurants is the real deal but it ain't. We cut ours thin toss it in a 50/50 mix of cornmeal and flour with a little black pepper. Throw it in some hot grease and cook till crispy on the outside. That's "traditional" fried okra here in my region. The key is cooking it long enough to eliminate the slime but not so long it taste burnt. I personally like to mix mine in with my mashed potatoes, yummm so good making me want some now.[/QUOTE]

I have a bunch of catfish in the freezer, do you think it would go good with fried okra pinto beans and coleslaw?:?!?:

Worth

Absolutely

[QUOTE=Worth1;445481]I have a bunch of catfish in the freezer, do you think it would go good with fried okra pinto beans and coleslaw?:?!?:

Worth[/QUOTE]Be better with black eyed peas or greasy snap shelly's instead of pintos;)

[QUOTE=Redbaron;447220]Be better with black eyed peas or greasy snap shelly's instead of pintos;)[/QUOTE]

I don't know why I said pintos I don't even like pinto beans. :lol:
The store used to sell cranberry beans and I loved them but they stopped selling them.:(
Worth

I never tried mixing it in with mashed potatoes. I always mix my okra in well with round-up.