Yellow Morrow
 

[QUOTE=beasl004;725332]Sorry for the delay in responding to this, I haven't been on the site in a while. My wife named it the Yellow Morrow in honor of her Grandfather. He grew this melon exclusively for 50+ years in Northern Alabama but never had a name for the variety. It has a darker yellow meat and is pretty sweet with a really good flavor.
I sent seeds saved from 2016 in last year. Let me know what questions you have and I'll try to be a little more prompt in responding.[/QUOTE]


Thank you so much! I’m planning to attempt to grow it here in SE La & now knowing that it’s a family heirloom I will give it extra attention!:)

Do you have a rough idea of DTM?

Audrey

Alittlesalt... not much to go on. Patty

[QUOTE=audrey17;726533]Thank you so much! I’m planning to attempt to grow it here in SE La & now knowing that it’s a family heirloom I will give it extra attention!:)

Do you have a rough idea of DTM?

Audrey[/QUOTE]

I would put the DTM in the 85-95 day range.

Any description for Enduro #1?

[QUOTE=BettyC-5;727486]Any description for Enduro #1?[/QUOTE]



I REALLLLLY have to work at finding that Enduro #1 label, as the same question was asked on 12/31/18.:oops:

Can somebody please tell me something about Swoon tomato? The "search" function here gives a lot of links to "Swoon", but it's always the verb in the sense of "rave about something".

Swoon - indeterminate, PL, pink, heart, 1 lb+, superb taste (9+, in my garden).



swoon - to faint/lose consciousness/to enter a state of hysterical rapture or ecstasy



T:?:RMAT:?:

And that is the verb that applies to all of us regarding Tormato... :?::shock:

+1, except for the ashes falling out of his avatar ... gross and bad for tomatoes!!!




- Lisa

Many thanks, Tormato, for this info! Do you know anything about its origin?

Here is what my dictionary days to "swoon":

[url]https://dict.leo.org/englisch-deutsch/swoon[/url]

Everything you mentioned + rave about something, LOL!


PS: Of course I'll grow it this year - who could resist after this description???

I'll have to get that avatar changed, as the Chief enabler is on vacation until about October. ;)



I had someone else post the Brody for me, as I still haven't figured out how to do it. :oops:

[QUOTE=clara;728030]Many thanks, Tormato, for this info! Do you know anything about its origin?

Here is what my dictionary days to "swoon":

[URL]https://dict.leo.org/englisch-deutsch/swoon[/URL]

Everything you mentioned + rave about something, LOL!


PS: Of course I'll grow it this year - who could resist after this description???[/QUOTE]


Its origin is from a natural cross of Granny's Heart, I believe. I have several lines that I'm working on (PL & RL, pink & red, beefsteaks and hearts, maybe one globe). Most have exceptional flavor. "Swoon" and "Bacon Lettuce and This" (a PL red beefsteak) are the first releases.

Enduro #1 - a Bill Jeffers custom cross, late midseason, semi-determinate, hot set, good leaf cover, red, very durable plant.

Many thanks, Tormato, for this additional info! I will reserve one of the best spots in my garden for this gem!

[QUOTE=clara;728030]Many thanks, Tormato, for this info! Do you know anything about its origin?

Here is what my dictionary days to "swoon":

[URL]https://dict.leo.org/englisch-deutsch/swoon[/URL]

Everything you mentioned + rave about something, LOL!


PS: Of course I'll grow it this year - who could resist after this description???[/QUOTE]



Clara,



Thanks for the link. Within it, I found a name for one of my next releases...


Heartthrob