Wonderful pics of your peppers Levent. Always love seeing them, you do such a nice job...Hey I have nosegay, and haven't grown it yet...that plant stays really nice and small which is what I want to grow...small plants...will have to start some seeds! Take care,
Jon |
Hi Jon, Nosegay is a pretty small chilli.Pods ripened but I haven't tasted them yet.If I can afford an opportunity (I'm busy nowadays) I'll taste the pods and share my experience in this thread.Start them promptly, will be a joy to grow up these chilli gems!
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A new acquisition,[I] Capsicum lanceolatum [/I]seedling in diatomite.
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New season's first pod on [I]C. frutescens [/I]'Purrira'
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Hi to all chilliheads,
My Purrira pods ripened, they have become the first chillis I tasted this season.[I]C. annuum[/I] 'Purrira' has + 50 000 SHU, tasty and thick walled pods.We liked them.Purrira will be a staple in our chilli garden. |
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[I]C. annuum [/I]'Cayenne'
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Nice!:)
Did your Purrira peppers show any other colors? The times I grew them they were pretty colorful, with purples, yellows, and reds showing on the plant. |
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Hi Bill, here is the up to date photo of Purrira.Ripe pods are in[COLOR=DarkRed] red [/COLOR]phase now!
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[QUOTE=Levent;364877]Hi Bill, here is the up to date photo of Purrira.Ripe pods are in[COLOR=DarkRed] red [/COLOR]phase now![/QUOTE]
Beautiful! |
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[I]C. chinense[/I] 'Aji Cachucha' aka Ajicito/Aji Dulce native to Cuba a mild chilli with typical chinense smell and taste.I liked it!
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[I]Capsicum baccatum[/I] 'Aji Orange' medium heat, fruity chilli.Thin walled ripe pods even dry on plant!
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[I]C. chinense [/I]'Trinidad Perfume'
Intense [B]chinense[/B] smell/taste, 0 SHU! |
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[I]Capsicum chinense[/I] 'Pimenta de Bico' took off!
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Overwintered[I] C. chinense[/I] 'Uvilla Grande'
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Beautiful pictures Levent!
I grew Uvilla Grande a couple of years back, but mine ripened to an orange color. They're small but they pack a lot of heat and great flavor. Good gardening to you! |
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