Psyllium Husk Whole Wheat Bread
 

[URL]http://www.durgan.org/2015/July%202015/28%20July%202015%20Psyllium%20Husk%20Whole%20Wheat%20Bread/HTML/[/URL] 28 July 2015 Psyllium Husk Whole Wheat Bread
Recently introduced to Psyllium Husk, some was purchased from a bulk food store and a loaf of whole wheat bread was made. The whole wheat flour was ground by myself. All that is required is mixing and baking.Ingredients were 3 cups of flour, five cups of water and 2/3 to half a cup of Psyllium Husk. At first look the bread is excellent. Baking took two hours at 375F.The Psyllium Husk has binding properties which is advantageous for non gluten flour.
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I likd this bread so much using whole wheat home flour that I made some more today. I toast a piece and eat it with a sliced garden tomato.