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-   -   Pepper Jellies (http://www.tomatoville.com/showthread.php?t=48150)

ScottinAtlanta September 10, 2018 11:58 AM

Pepper Jellies
 
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It is a nice problem to have when your garden is so productive you have to find new ways to use vegetables. My hot peppers are loaded. I made 5 batches of pepper jelly with 5 varieties of hot peppers - golden habaneros, yellow fatali, kambuzi, Thai prik with rosemary powder, and Hot Lemon. A very nice sweet burn on goat's cheese.

Rajun Gardener September 10, 2018 12:19 PM

That's some good looking jelly!

I use it warmed up and thinned a little for a rib glaze and it's very good.

Cole_Robbie September 10, 2018 04:01 PM

very nice. I would guess the Fatali jelly is nice and fruity like the pepper, smells like citrus to me.

imp September 10, 2018 05:42 PM

Nice jellies!!!



If you still have way too many, you could always make jellied candies, like soft gumdrops, rolled in sugar so they don't stick together. Sort of like orange slices, but softer, think SunKist used to make them. Talk about a big surprise kicker of a taste!!!

brownrexx September 10, 2018 06:04 PM

Absolutely beautiful. I had some hot pepper jelly and cream cheese on crackers at a party last year and I really liked it.

Salsacharley September 10, 2018 06:08 PM

Scott your pepper jellies came out nice and clear. How did you extract the pepper essence to get it so clear?

KarenO September 10, 2018 06:24 PM

I use white wine in mine :)
yummy with cream cheese or goat cheese.
yours are beautiful colours!
Karen

pmcgrady September 10, 2018 09:29 PM

Straight Peach habanero jelly, Peach/Peach Habenero, Peach/ Congoo Trinidad...
Getting ready to make some Red Ghost Scorpion jelly, that's as hot as I'm going this year...

pmcgrady September 10, 2018 10:47 PM

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ScottinAtlanta September 11, 2018 09:39 AM

[QUOTE=Salsacharley;714354]Scott your pepper jellies came out nice and clear. How did you extract the pepper essence to get it so clear?[/QUOTE


I simply chopped them finely in a food processor, and add them to the sugar and vinegar. I did not deseed or any do anything else.

roper2008 September 14, 2018 05:53 PM

They make nice Christmas gifts too.

clkeiper September 16, 2018 08:27 AM

Your jellies look fabulous.

Interesting to see how you label your jelly. as a marketer in Ohio we have to label with our name and address and all of our ingredients along with a "this is a home produced item"... and fit it all on a label with at least 9pt. font.

ScottinAtlanta September 16, 2018 09:51 AM

It is just for family, but I have a brand: Eden's Sting. My antebellum home is called Eden, since you know that we Southerners love to name our houses as if we lived on a grand estate.

ScottinAtlanta September 16, 2018 09:52 AM

[QUOTE=pmcgrady;714371]


Sent from my iPad using Tapatalk[/QUOTE]

How is the garlic jelly?

Worth1 September 16, 2018 10:14 AM

Monticello is one of the most famous antebellum homes in the US.
I cant find hardly anyone that can identify it or the person on the US nickle.
With Jefferson on the front and Monticello on the back.
I wonder if he made pepper jelly?

Worth


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