Quick Corn Salad
 

This is a great chilled salad for summer!

[B]Quick Corn Salad[/B]

2 cups fresh or frozen sweet corn
3/4 cups chopped tomatoes
1/2 cup green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch dressing
crumbled bacon

Combine the vegetables and then stir in the dressing. Cover and refrigerate until serving. Sprinkle on bacon just before serving.

1/2 cup: 64 calories (before adding bacon)

Looks and sounds good.:)