Spring and Summer are for Veggies and Winter is for Meat!
 

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Boy, that's one heck of a party! Do you store all that for winter?

That is really beautiful. I can't even imagine cooking all of that. You must be quite talented. I would probably have burned half of it!

Wish I was invited to that party.

They're not all in one day.
I do a lot of outdoor cooking

Looks awesome! Would you mind sharing recipes? I'm particularly curious about what's in the muffin tins in the 5th picture and how they're made....

[QUOTE=upcountrygirl;720943]Looks awesome! Would you mind sharing recipes? I'm particularly curious about what's in the muffin tins in the 5th picture and how they're made....[/QUOTE]




[URL]https://sites.google.com/site/sqwibcooks/[/URL]

[QUOTE=Nan_PA_6b;720937]Boy, that's one heck of a party! Do you store all that for winter?[/QUOTE]


A lot of it gets sealed.


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Thanks!

I hope these are old pictures! I'm thinking 10 year old frozen meat would not be good. Although a friend of mine has had a McDonald's hamburger wrapped in the original paper in a room temperature drawer for over 5 years and not much has changed with it, not even the bread.

[QUOTE=rhines81;720966]I hope these are old pictures! I'm thinking 10 year old frozen meat would not be good. Although a friend of mine has had a McDonald's hamburger wrapped in the original paper in a room temperature drawer for over 5 years and not much has changed with it, not even the bread.[/QUOTE]

Lol, yes they are random pictures from various cooks.
I still have an Amish mustard egg that I will be testing this year, I made it 8 years ago and have eaten one every year for the last 7 years.
When I first made them, Someone asked how long they would last and I said forever, so I've been eating one every year since then, I have one left.:D

How does one store an Amish mustard egg?

Nice pics and awesome food!!

all that meat makes me hungry.i think i might smoke some root beer ribs tonight.nice knife with orange and black micarta handle.did you make the knife

[QUOTE=charley;723335]all that meat makes me hungry.i think i might smoke some root beer ribs tonight.nice knife with orange and black micarta handle.did you make the knife[/QUOTE]




No Its a frost Cutlery Knife, just for show,



This is my real knife


Kabar-Becker BK9 Custom Micarta Scales and Custom Patina




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sorry for the huge pics