5 or six pasilla pepper seeds of proven lineage
I realized that my only peppers obtained are European types, but every now and then like to make a batch of good Texas Red..but not too hot for the wife's sake. Any idea of a best source of just five or six guahillo seeds that haven't been grow too close to other super hot.
I wish there were a mild black chile pepper with intense depth of flavor, but little heat that is naturally dark and not smoked..Probably somewhere in Mexico. |
I have fresh chilaca/pasilla seeds from a commercial seed co., packed for 2018. (Trade Winds, maybe?) I can spare a couple. PM if interested.
|
All times are GMT -4. The time now is 06:43 PM. |
★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★