I have to admit I have always been jealous...
 

Of you folks from warmer, longer season climates posting pictures of tables full of ripe tomatoes. I have never had that many at one time, until this year. I'm in.

Now you're talking, congrats! What a view.

Woo hoo! What are you planning with them, keeping for fresh eating or canning/drying?

What is the name of the lovely pale yellow variety?

beautiful. congratulations.
what is the black one? and are the pinks Brandyboy's? and I am curious about the pale yellow also... they are wonderful looking.

Awesome, beautiful harvest good for you !!
KarenO

Congrats Good for you!

Thanks for the kudos. I am at this moment preparing tomato juice and salsa for canning. That will fill my remaining empty jars and some new ones I purchased.

When I posted, i was afraid people would ask what was that particular tomato, and i did not label as i went along picking. It was raining and i was picking many different varieties. Since i grew only one yellow, I can identify it as the very wonderful TCJones I have been growing for years. As you can see, it is uber productive and so sweet, without any hint of blandness some yellows have. I am not sure, but the pink variety that you refer as Brandy Boys are probably Brandyberry Pink which has been outstanding the 2 years I have grown it. The black is probably Black Krim. The yellow with greenish stripes at the top left is Pork Chop.

Thanks. I think I will have to try Pork Chops (what a name, yummy... - NOT!) in the future. Looks so delicious and fresh.

Congrats on the harvest!!!! They'll taste good when there's snow on the ground.

Awesome! Enjoy!

So happy for you, Nancy! Enjoy your bountiful harvest! :D

kath

Great looking table.....

What a magnificent haul you have there. It also is an awesome picture. You should frame it and hang it on your wall.

Abudanza! Congrats on some great looking 'maters!

This photo should be in a gardening magazine. Lucky you!