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-   -   Fennel? (http://www.tomatoville.com/showthread.php?t=42783)

Spike2 September 21, 2016 11:16 PM

Fennel?
 
Thanks to the seed swap, I was able to grow some beautiful fennel. I have NO clue what to do with it? Anyone care to share a recipe with me please?

berryman September 22, 2016 12:33 AM

fennel seed or bulb?

Spike2 September 22, 2016 03:51 AM

Bulb.

MissS September 22, 2016 10:43 AM

It is good in salads. Just google fennel salad and you will get many ideas. It is also good braised with lamb.

MissS September 22, 2016 05:54 PM

Fennel & Tomatoes Perfect for Tomatoville

Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.

PhilaGardener September 22, 2016 06:58 PM

Great addition to stews and pot pies, too!

bower September 22, 2016 08:28 PM

I never appreciated fennel until my SIL made us a salad with arugula and thinly sliced fennel... I thought I went to heaven. What a perfect match. :yes:

MarianneW September 22, 2016 11:02 PM

This: [url]http://www.ottolenghi.co.uk/quinoa-and-fennel-salad-shop[/url]

Ottolenghi has a bunch of fennel salad recipes. If you google "Ottolenghi fennel salad" you'll find the rest. I have all of his cookbooks and make his recipes all the time, they're divine.


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