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-   -   Making fresh tomato sauce with a cheese grater (http://www.tomatoville.com/showthread.php?t=42623)

LoreD August 22, 2016 09:36 PM

Making fresh tomato sauce with a cheese grater
 
Really cool method for removing the skin.

[url]www.metaspoon.com/tomato-sauce-cheese-grater-food?cat=food[/url]

dmforcier August 22, 2016 10:11 PM

It might be interesting to compare this method to blanching.

Personally, I think it must be awfully sloppy.

MarianneW August 22, 2016 10:23 PM

I can see myself cutting my hand open. I can hardly be trusted to open a box or grate ginger.

AlittleSalt August 22, 2016 10:50 PM

That would be different. I wish they had shown a picture of the cheese grater. We've been using our two "ALL in ONE PAT. PEND." cheese graters for 31 years now, and they were used when we got them.

LoreD August 22, 2016 11:32 PM

I tried it and it worked.

I didn't slice my hand.

It was a regular box grater, and it wasn't sloppy. It all went in the bowl, and then was poured on my pasta.

dmforcier August 23, 2016 12:57 AM

You mean you grated fresh toms and poured on your pasta without cooking? Okay.

LoreD August 23, 2016 08:39 AM

Yes, it was a little different, but it tasted good.

dmforcier August 23, 2016 11:59 AM

Hmmpf. Worth a try I guess. Thanks for the suggestion.

Now I just need some tomatoes.

Aerial August 23, 2016 12:35 PM

That looks good. Thanks for sharing! (:

Worth1 August 23, 2016 01:14 PM

I prefer uncooked salsa.
Worth

Relish May 5, 2017 04:21 AM

[QUOTE=LoreD;588322]Really cool method for removing the skin.

[url]www.metaspoon.com/tomato-sauce-cheese-grater-food?cat=food[/url][/QUOTE]

This is going to change my life, lol!

Relish May 5, 2017 04:23 AM

[QUOTE=LoreD;588358]I tried it and it worked.

I didn't slice my hand.

It was a regular box grater, and it wasn't sloppy. It all went in the bowl, and then was poured on my pasta.[/QUOTE]

Did you heat the sauce? If so, how long?

SteveP May 8, 2017 10:10 AM

Looks pretty cool and effective to me. I bet after adding garlic, onions, mushrooms, basil, S&P and some Italian seasoning and simmering it for an hour to reduce the water it would be really good. I am definately going to try this when I get tomatoes.

Randall May 8, 2017 11:48 AM

[QUOTE=Worth1;588462]I prefer uncooked salsa.
Worth[/QUOTE]

Same

BigVanVader May 8, 2017 12:25 PM

[QUOTE=Randall;638093]Same[/QUOTE]

Same Same


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