What Pepper Varieties You Are Growing ... 2017?
 

Off the top of my head , I have the following growing.

Alma Paprika (for powder ) THREE
Black Pearl THREE
Chinese 5 color : FOUR
Fresno : THREE
Jalapeno : FOUR
Mini Sweet -Red : FOUR
Mini Sweet - Yellow : THREE
Numex Sunset : ONE
Pepperoncini, Greek.: THREE
Poblano : TWO
Scotch Bonnet (for powder) : TWO
Shesheeto : ONE

I sowed a lot more but most of them did not germinate.
I will try to get some more from BBS, if I can find them, like Cayenne, Serrano, Cubanell, Gypsy, Banana, Hungarian Wax , Habanero, Lemon Drop, Big Jim,

PS: Edited to add quantities.

I have a few:
Craig's Amethyst
Red, yellow and orange cheese peppers,
Poblano
Corno de toro Rosso
Marconi
Doe hill

And two Turkish hot pickling peppers:
Aciyol
Biberiye

I'm cutting and pasting, so hopefully this looks okay. The ones that say, "SOME" I don't remember how many. They are outside in party cups getting used to this odd spring weather. I need to get them planted out, but have other priorities first.

Margaret's Bell THREE
Mini Bell Chocolate TWO
Mini BellOrange THREE
Mini Bell Red THREE
Pinot Noir F1 Bell ONE
Yolo Wonder Bell ONE

Leutchauer Paprika THREE

Ancho San Luis THREE
NuMex Big Jim TWO
NuMex Heritage 6-4 TWO
Poblano THREE

Fooled You F1 Jalapeno ONE
Mammoth Jalapeno THREE
Purple Jalapeno THREE

Serrano TWO
Cheese, Orange TWO
Cheese, Red TWO
Pepperoncini TWO
Pepperoncini from Pisa, Italy TWO
Santa Fe Grande TWO
Sweet Cayenne TWO

Aji Fantasy TWO
Chili de Arbol SOME
Aurora SOME
Bolivian Rainbow SOME
Chinese 5 Color SOME
Gemstone EIGHT
Tabasco EIGHT
NuMex Twilight EIGHT

Only 2 this year

Cristal
Petit Marseilles

Padron which I let them turn red. Best flavor
long red hots - nice kick in sauces and pastas
Tabasco - 2/3 of these adds lotsa love to anything

Old chef

[QUOTE=Gardeneer;627267]Off the top of my head , I have the following growing.

Alma Paprika (for powder )
Black Pearl
Chinese 5 color
Fresno
Jalapeno
Mini Sweet -Red
Mini Sweet - Yellow
Numex Sunset
Pepperoncini, Greek.
Poblano
Scotch Bonnet (for powder)
Shesheeto

I sowed a lot more but most of them did not germinate.
I will try to get some more from BBS, if I can find them, like Cayenne, Serrano, Cubanell, Gypsy, Banana, Hungarian Wax , Habanero, Lemon Drop, Big Jim,[/QUOTE]

We are growing many of the same varieties, but I am at least a month behind you. What is your seed source for the Greek Pepperoncini?
I have a pack of older Burpee seed and several still germinated, but they only have Italian Pepperoncini listed this year.

- Lisa

One of the experiments I look forward to this year is comparing the different colors of ghost pepper, as well as the different colors of Fatali, the original of which was my favorite super-hot from last year.

I also have several new heirloom sweet peppers to try, thanks to generous gifts and trades from other t'villers.

Going to do just a few hots here this year and those mainly for friends. The main one will be Rooster Spur. One of the more popular peppers wanted down here. They make a great pepper sauce. Guess that what you call it. They take all the peppers and put in bottles with vinegar and shake out on food. Makes a pretty bottle with all the different colors in it.

Everything else is going to be sweets. Top of the list

Enjoya
Pustzagold
Ros De Mallorca
Tenke Dolmasi
Ference Tender

Paprika's and a bunch of sweets from generous MMMM swap folks.

[QUOTE=greenthumbomaha;627279]We are growing many of the same varieties, but I am at least a month behind you. What is your seed source for the Greek Pepperoncini?
I have a pack of older Burpee seed and several still germinated, but they only have Italian Pepperoncini listed this year.

- Lisa[/QUOTE]
I think I got it on trade couple of years ago.
I also had/sowed Burpee Italina pepperoncini but it did not germinate. So I have just 3 Greek version.

Robert, you've got lots of peppers.

Cole, I grew red Fatali two years ago. I think I might have dry pods but not marked. I will try to grow Bhut Jolokia one day. It has good reviews.

I'm trying too many probably-mostly planting 1-2 each.
Hungarian Magyar paprika
Dragon Roll-Shi★★★★o ish hybrid
Gold Standard-bell
Fresno
Corbaci
Fresno
Syrian 3-sided
Jimmy Nardello

[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Fresno Pepper 4[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Sweet Pickle Pepper 1[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Cayenne Long Thin 4[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Serrano Tampiqueno 2[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Poblano Chile 4[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Chimayo Chile 2[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Cubanelle 4[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Leutschauer Paprika 2[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Guajillo Chile 2[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Biker Billy Jalapeno 6[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Anaheim Pepper 6[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]King of the North Bell 6[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Pasillo Bajio Chile 2[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]TAM Jalapeno 12[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Legacy Big Jim Chile 2[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Hot Pepper Habanero 2[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Sweet Banana Pepper 2[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Hot Tabasco 1[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Cascabel Chile Pepper 1[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Chile de Arbol Pepper 1[/COLOR][/B][/FONT][/SIZE]
[SIZE=3][FONT=Calibri][B][COLOR=seagreen]Pequin Chili Pepper 1[/COLOR][/B][/FONT][/SIZE]
[B][FONT=Calibri][SIZE=3][COLOR=seagreen]Puya Chile Pepper 1[/COLOR][/SIZE][/FONT][/B]

For hots I have six Serrano, which are used mainly in my bottled hot sauce, and three Cayenne Ring of Fire because they are early and red in time for salsa canning. I also tried a few hot pepper seeds that followed me home from a Persian restaurant in Vienna, but they did not germinate :(

For sweets I like large thick-walled bell types that reliably turn red in August. I have been planting Red Beauty and King Arthur which perform well, but are hybrids so I have to buy seed each year. This year I substituted Ozark Giant for the King Arthur to see if this open pollinated variety turns red in time. I have six of each under lights.

I cut back on peppers this year since I still have 25 half-pints of my hot sauce in the cellar from my 2016 harvest, and a freezer full of sweet peppers. One 50' row should fulfill my needs this year.

TomNJ/VA

Bulgarian Carrot (4)
Biker Billy (10)
Ancho San Luis (only got 1 to germinate)
Chinese Giant (5)
Corbaci (10)
Manganji (12)
Yellow Monster (10)
Hatch Up (5)
Hatch Down (4)
Big Thai Hot (6) F2 (3)
Big Bertha (12)
Nu Mex Big Jim (10)
Nu Mex Joe E Parker (so far zero germination)
Orange Cheese (4)
Red Cheese (4)
Yellow Cheese (4)
Fresno (5)
Yellow Cayenne (2)
Red Cayenne (3)
Enjoya F2 (6)
Crunch Sweet Orange (4)
Etiuda (16)
Golden Treasure (4)
Shish!to (12)
Jimmy Nardello (zero germination)
Carnival Blend (6)
Corno Di Toro (5)
Mulato Isleno (3)
Guajillo (6)
Orange Habenero (5)
Mighty Mini F2 (6)
Red Scorpion Ghost (6)
Pasilla Bajio (4)
Carolina Reaper (zero germination )
Mushroom (zero germination )
Peter (zero germination )
Giant Aconcagua (6)

Kind of over did it on peppers this year!

I'm growing Big Bertha, an Orange bell pepper with gourmet in the name but I don't recall it atm, King Arthur, and Biker Billy jalapenos.

This year I have more varieties of peppers than I do tomatoes! I'm planning on making my own chili powder and paprika blends, so I have quite a few varieties just for that purpose.

Little Bells
Early Jalapeno
Czech Black
Poblano
Elephant's Ear
Marconi Rosso
Ancho Magnifico F1
Basque
Pasilla Bajio
Alma Paprika
Paprika
Feher Ozon
Guajillo
Chilhuacle Negro
Chimayo
Nu Mex Joe E. Parker
Pizza My Heart
Serrano Tampiqueno
Hungarian Magyar
Cabellero F1