Yes, Lea Maria, we can do everything with and from mushrooms here - pickles, salted, boiled, fried, dried and even eating fresh some varieties)))
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Andrey, that is a wonderful picture! Now [I]I'm[/I] getting hungry!

And you haven't seen our freezer full of mushrooms...:)

I love the dried ones. That way they stay good for years and years - if needed.

We prefer freezed ones, because they are very tasty fried after all. We dry less, because this is onlу for soup and as a spice.

[QUOTE=NarnianGarden;680381]I love the dried ones. That way they stay good for years and years - if needed.[/QUOTE]

I love this thread as my passion for mycology predates my newfound passion for tomatoes. I will try to find some pictures from my hunts and post them here.