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Donna Mattingly August 28, 2017 09:26 PM

Tomato Galette
I gave a case of my heirlooms to a young lady who is a chef and who's worked for a very popular restaurant in Louisville, KY. She was so kind to bring me a sample of her work back to me! It really was the very best tomato dish I've ever had in my life! I cannot figure out how to publish the pictures, but I assure you - this young gal has it all going ON! :)


SueCT August 29, 2017 12:59 AM

That is great, and was very nice of her, but the important question is, did she give you the recipe, and if so, where is it? :lol:

jillian August 29, 2017 01:33 AM

I had never even heard of a gallete until my daughter recently sent me this recipe! I haven't made it yet but it looks delicious. Is it similar to what you had?

SueCT August 29, 2017 01:46 AM

I love making fruit galettes, especially peach galettes. So much faster and easier than a pie, and only half the crust of a pie, which also cuts the fat and calories. But that picture is one messy looking galette. Bet it tastes good, though. :yes:

zeroma August 31, 2017 01:46 PM

Oh SueCT, I like your thinking about gallettes being just half the crust of pie so cuts the fats and calories. But I thought that picture was wonderful, I almost licked the screen it looks so good. not messy. So wish I had several large different colored tomatoes right now to go make it.


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