Juicy Meatloaf
 

I made this last night and it was the bomb!. Feel free to alternate it to your own cooking styles. I didn't exactly measure the milk, brown sugar and Pasta sauce. but its pretty close
2 Lbs of 85 /15 ground beef (I actually had 2.25 lbs)
2 eggs
1/2 cup of milk
1 cup of light brown sugar
1 pint of pasta sauce ( I used homemade pasta sauce from last year, Ms wages Pasta seasoning)
1/2 tube of buttery round crackers( I actually used wheat but ether or)
1 TBLS of Cumin
1 TBLS Seasoned salt
1 TBLS Paprika
5 TBLS of minced onion

In 1 bowl crush the crackers as much as possible and mix in Cumin, Seasoned Salt, Minced Onion and Paprika.
in another bowl, a big one mix eggs and milk up then mix in 3/4 s of the pasta sauce.
Then mix in the meat and the cracker mix. Mix thoroughly
I hope you got a meatloaf pan for it to drain if not a regular pan will work.
Form meat into a loaf (hence Meatloaf) In the pan and then take the brown sugar and pat it on top.
I cooked mine on the gas grill over medium to high heat until I got an internal temp of 170. but at 160 I dumped the rest of the pasta sauce over it.
In the oven I'm guessing 350 for an hour?

Anyway Give it a try, We thought it was the best!:yes::yes:

What, no Portland Cement?:evil:

Worth

That's actually not too much different than my Mom's meatloaf. Main difference is she never uses sugar. But the rest is pretty much the same. And very good too.:yes:

[QUOTE=Worth1;395320]What, no Portland Cement?:evil:

Worth[/QUOTE]

:)):)):))

One other thing. You may want to cook this in a disposable pan. When Iwent to clean up the pan the next day, It wasn't easy. Burnt brown sugar = no fun. Might be different If I cleaned it hot. I dont know..

Try using a Pyrex dish meatloaf pan, cleanup is a cinch !!

I have several of the Wilton pans that are non stick
You can get them at Walmart and at another store where I live.

Here is a good meatloaf pan.
For the sugar you are just going to have to let it soak in hot water for a while.
My bread just falls out of this stuff.

Worth

[url]http://www.wilton.com/store/site/product.cfm?id=8FFDD2A8-E4B6-B638-F8E1E4B766986A8F&fid=8FFDD2F8-D411-48D3-5E50B692B869F7B5[/url]

Parchment paper is wonderful. No cleanup. Just toss it in the trash and wipe out your pan.

Parchment paper. It's awesome! Don't use wax paper, though.