2015 Pepper list
I've seen lots of tomato lists, what peppers are on your grow lists this year?
Here are mine: [B]Sweets:[/B] Red Ruffled Sweet Apple Marconi King of the North Feher Ozon [B]Spicy [/B]: Numex big Jim Numex orange sauve Aji Colorado Chocolate cherry bomb Leutschauer paprika As you can see, I am not a fan of really hot peppers but I had one empty cell and chose Tshololo, a hot orange Chili from Brazil that has purple foliage. Why not, I figure I should grow one superhot and this one is unusual. I grow my peppers in pots or in the greenhouse, I find peppers in general don't do well outdoors in my garden here. KO |
I'll play!
In Ground: Anaheim Big Jim Numex Da Appendere Five Gallon Grow Bags: Aji Amarillo Calabrese Capperino (F1) Golden Cayenne Jalapeño Leutschauer Paprika Orange Habanero Red Scotch Bonnet West Allis Half Sharp |
I'm still a month away from starting seeds but I got a tentative list going:
[B]Bell Peppers[/B] California Wonder Purple Beauty Red Bull F1 [B]Hot Peppers[/B] Biker Billy Jalapeño Jaloro Jalapeño Jalmundo Jalapeño El Jefe Jalapeño Mammoth Jalapeño Jaluv N Attitude Jalapeño Heritage Big Jim Chile NuMex Joe E Parker Chile Mirasol(Pueblo Chile) Devil's Kiss Fresno Santa Fe Grande Triple Hot Habanero Caribbean Red Habanero West African Red All of these are used to spice up and add color to a number of canning recipes such as salsa, pepper relish, Ro-Tel knockoff and Habanero Gold jelly. If only thinking about the heat from the "hots" would melt the snow on the ground, I would be happy! George |
I'm trying to improve my pepper growing skills.
For Chile powder Anaheim Corno di toro Looking for some pablano seeds Hot sauce Orange Habanero Serrano Pickled Greek pepperoncini Sweets Cal wonder China giant For those growing in containers/bags please list your mix. I have given up trying to grow them in my alkaline soil. Last year I had good results in SWC with 50/50 mushroom compost and peat. I might try a little vinegar water since my well water ph is 8.4 |
a month away for peppers George? Are you trialling the jalapeno's to compare or have you grown them and they are different from each other or early/ late etc.
Karen |
[QUOTE=Rairdog;454379]I'm trying to improve my pepper growing skills.
For Chile powder Anaheim Corno di toro Looking for some pablano seeds Hot sauce Orange Habanero Serrano Pickled Greek pepperoncini Sweets Cal wonder China giant For those growing in containers/bags please list your mix. I have given up trying to grow them in my alkaline soil. Last year I had good results in SWC with 50/50 mushroom compost and peat. I might try a little vinegar water since my well water ph is 8.4[/QUOTE] I use promix or MG moisture control.. depends whats around when I pot them up. KarenO |
For grow bags I've been using three parts Miracle Grow Potting Mix (not Moisture Control) and one part bagged composted cow manure. This year I'm thinking of giving Wonder Soil a try.
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[FONT=Times New Roman][SIZE=3]Type [/SIZE][SIZE=3]Scoville Units[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Aji Amarillo [/SIZE][SIZE=3]40,000 – 50,000 [/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Anaheim [/SIZE][SIZE=3]1,000 – 2,500[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Big Jim Lumbre [/SIZE][SIZE=3]40,000 – 50,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Cherry Bomb [/SIZE][SIZE=3]2,500 – 5,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Cheryena Chuska [/SIZE][SIZE=3]0[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Chocolate Cherry Bomb [/SIZE][SIZE=3]2,500 – 5,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Cseresznye Paprika [/SIZE][SIZE=3]5,000 – 15,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Cubanelle [/SIZE][SIZE=3]0[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Datil [/SIZE][SIZE=3]100,000 – 300,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Giant Mexican Ricoto [/SIZE][SIZE=3]Not Sure[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Guajillo [/SIZE][SIZE=3]2,500 – 5,000 [/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Jalapeno type M [/SIZE][SIZE=3]2,500 – 10,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Jimmy Nordello [/SIZE][SIZE=3]0[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Leutschauer Paprika [/SIZE][SIZE=3]0 – 1,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]NuMex Suave Orange Habanero [/SIZE][SIZE=3]850[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Padron [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]50 – 2,500[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Paradicsom Alaku Sarga Szentes [/SIZE][SIZE=3]0[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Pasilla Bajio [/SIZE][SIZE=3]1,000 – 2,500[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Poblano [/SIZE][SIZE=3]1,000 – 2,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Puya [/SIZE][SIZE=3]5,000 – 30,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Shi-Shi-To [/SIZE][SIZE=3]100 – 1,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Sweet Red Cherry [/SIZE][SIZE=3]100 – 500 [/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Tabasco [/SIZE][SIZE=3]30,000 – 50,000[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Thai Chili [/SIZE][SIZE=3]50,000 – 100,000 [/SIZE][/FONT] |
Karen,
The Biker Billy Hybrid and Mammoth jalapeñoes are new for me this year. I like the Jaloro for the yellow color to give some contrast with the green and red of some of the others. Jalumundo is my favorite jalapeño, big and thick walled. I have a friend who takes all the extra jalapeñoes that I have to cold pack in quart jars and he really likes the thin walled Jaluv N Attitude jalapeño when it has reached the red stage as well as the Santa Fe Grande. I usual don't start peppers until the first of April and I usually have some good size plants to put out by the third week of May, which usually is past our last frost. I start them under lights in the area where the boiler for the hot water heat is located, so temps stay warm enough for quick germination and growth. George |
pondgardener, I like your signature :)
My wife and I really like Jalapenos, but we usually have to peel them because the skin is so thick. It's good to read there are some thinner skinned Jalapeno varieties. |
Carolina Reaper for fruit tree spray
Ministry of Agriculture Scotch Bonnet for jerk sauce, and any other uses for hot peppers I need. Poblano types for various uses Tiburon hybrid Caballero hybrid pepper Ancho 211 hybrid Paprika peppers (sweet and hot) I like making my own paprika Feher Ozon Paprika Cece Hungarian White Stuffing Pepper Gabi Hungarian White Hot Pepper Kalocsa V2 Paprika Pepper. Also one from Hungary probably the same pepper called Kalocsai. I'll grow both and see. Paprike Hot Peppers Sibirischer Hauspapri Szeged Hot peppers Italian sweet peppers for various uses Jimmy Nardello Corno di Toro Rosso Pepper New Mexico type chili's to make green chili's and green sauce, and also red sauce. Todo Dia Mira El Sol Chili Pepper NuMex Sandia Select NuMex Joe E. Parker NuMex Heritage Big Jim Big Jim Legacy Misc. peppers Ozarowska Sweet pepper Doux D' Espagne Sweet Pepper or Spanish Mammoth Pointy Kaibi #1 Donkey Ears AKA Slonovo Uvo Yellow Monster Jalapeno peppers NuMex Vaquero Jalafuego hybrid |
My pepper list is simple:
Joseph's Sweet Peppers. They are my own landrace variety. I've been working on them for 6 generations. [IMG]http://garden.lofthouse.com/images/catalog/peppers-yellow-landrace-2011_320.jpg[/IMG] [IMG]http://garden.lofthouse.com/images/catalog/peppers-bell-landrace-2011_320.jpg[/IMG] |
I have so many I want to try i have grow lists for the next 3 years. I have 10 other paprika peppers, and many sweets I want to try. I'm trying to figure out what works here. Last year I grew mostly hot peppers and some grew like crazy.
Eventually I'll only grow about 18 on a regular basis. Same with tomatoes except I have enough for 5 years at this point. |
Short list for me...
Serrano Jalapeno Gigante Lemon drop Aji Dulce 2 Elephant Ear Kishinev |
Think maybe I have all the bases covered.
Ones marked *** are returning from 2014 Aji Panca Ancho 101*** Ancho San Luis*** Black Brant Boldog BST "Ladybug" Cabaca Roxa Cabai Burung Ungu Cheiro Roxa Corona Cuneo Doe Hill*** Donkey Ears Fatali -chocolate Fidalgo Roxa Guajillo Jalapeno M*** Jalapeno Orange Jimmy Nardello's*** Kapia Krimzon Lee F4 Large Red Cherry*** Ljubov Dlan Limon Chili Locato Madame Jeanette NuMex Big Jim*** Numex Sunset Pasilla Bajio Pelso Peperone di Senise Peter Pepper Orange Pimenta Barra Do Ribeiro Piriz Poblano L*** Punjab Lal Queen Laurie Roberto's Cuban Seasoning Rocoto Guatemalan Orange Romanian Rainbow*** Sarga Csereszyne Scotch Bonnet*** Sweet Apple Sweet Cayenne Tabasco Tabasco Short Yellow Tangerine Dream Tequila Sunrise Tobago Sweet Scotch Bonnet Tollis Sweet Yaki Blue Fawn Yummy Orange |
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