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Worth1 March 13, 2015 03:00 PM

Random Pictures.
 
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I have lots of random pictures and ideas I would like to post but there really isnt a category or good spot to put them.
Or it would be a one time deal so I thought I would make a thread to consolidate them randomly.

Here is what I call my 1/2X1/2X1/2X1 cornbread.
1/2 cup flour.
1/2 cup cornmeal.
1/2 tablespoon baking powder.
1/2 teaspoon salt
Mix up dry ingredients
1 egg
And enough milk to make slightly flowable.
Preheat oven to 350F
Put in small oiled skillet to warm up.
Pour and scrape in mix into the skillet.
Cook for about 1/2 hour.
Attachment 47354

RayR March 13, 2015 03:21 PM

That looks real good Worth. Gotta try that, thanks for the receipe.

NewWestGardener March 13, 2015 03:35 PM

You are full of great ideas, please keep on sharing...

I also like to get a fresh cob of corn, use a knife to slice the kernnels into the batter. Then guess what? You've got a corn bread with fresh corn kernels !

Do you make sourdoughs?

Quote:

Originally Posted by Worth1 (Post 456792)
I have lots of random pictures and ideas I would like to post but there really isnt a category or good spot to put them.
Or it would be a one deal so I thought I would make a thread to consolidate them randomly.

Here is what I call my 1/2X1/2X1/2X1 cornbread.
1/2 cup flour.
1/2 cup cornmeal.
1/2 tablespoon baking powder.
1/2 teaspoon salt
Mix up dry ingredients
1 egg
And enough milk to make slightly flowable.
Preheat oven to 350F
Put in small oiled skillet to warm up.
Pour and scrape in mix into the skillet.
Cook for about 1/2 hour.
Attachment 47354


Worth1 March 13, 2015 03:47 PM

Quote:

Originally Posted by NewWestGardener (Post 456797)
You are full of great ideas, please keep on sharing...

I also like to get a fresh cob of corn, use a knife to slice the kernnels into the batter. Then guess what? You've got a corn bread with fresh corn kernels !

Do you make sourdoughs?

No sadly I dont, as a matter of fact I cant stand the stuff I dont like anything sour or tangy what so ever.:lol:
There is a really nice hamburger place in town that uses homemade sour dough buns.
I asked them if they had any other buns they said no but you will like ours.
No I wont.
Oh but you must try them.
Okay.
How did you like them?
I didn't, I dont like sourdough.:))



Maybe I should, the more I hated it probably the better it would be.:)

Worth

Worth1 March 13, 2015 06:51 PM

Sungold
 
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My first bloom to open will be Sungold.
Attachment 47358

clkeiper March 13, 2015 08:23 PM

Worth... Not all sourdough is sour. I make a sourdough that is a potato sourdough and if I didn't make it myself I wouldn't know it was sourdough. it takes 12+ HOURS to rise. Mine is sweet.

Worth1 March 13, 2015 08:47 PM

Quote:

Originally Posted by clkeiper (Post 456862)
Worth... Not all sourdough is sour. I make a sourdough that is a potato sourdough and if I didn't make it myself I wouldn't know it was sourdough. it takes 12+ HOURS to rise. Mine is sweet.

I had no idea it sounds good.

Worth

clkeiper March 13, 2015 09:06 PM

If you ever come this direction... let me know. I will bake you some.

Worth1 March 14, 2015 11:27 AM

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Many of you guys are new and it has been a while since I have started seeds.
These are some old pictures from back some time ago.
And as is stated in the thread title there is no telling what you will see.
Some of you may have seen these before
So lets go.
My Helper Boo Boo to start may he rest in peace.
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Back in 2008

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Worth1 March 14, 2015 11:33 AM

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Here some are in the back of the truck during transplanting.
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Worth1 March 14, 2015 12:52 PM

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Picture of garden I had at someones house.

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Worth1 March 14, 2015 10:58 PM

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Fried chicken and cornbread sticks.
Come on guys everyone has the cast iron cornbread molds right.:lol:
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Salsacharley March 14, 2015 11:28 PM

Shoot...I don't even have a cast iron skillet.:cry:

charley March 15, 2015 12:05 AM

wow thanks for sharing you made me both jealous and hungry

Worth1 March 15, 2015 10:48 AM

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Knackwurst onion and cheese omelette.
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