Appetizers
 

Put appetizers here.

[B]Egg Salad Stuffed Tomatoes[/B]

5 hard cooked eggs, peeled and chopped
1/4 cup light mayonnaise OR Miracle Whip salad dressing
2 TB finely chopped green onion or chives
2 TB plain yogurt or light sour cream
1/2 tsp. curry powder
1/4 tsp. salt
Pinch of ground black pepper
6 tomatoes, each about 2" in diameter*

• Using egg slicer or knife, cut eggs into small pieces; place in bowl.

• Add mayonnaise, onion, yogurt, curry powder, salt and pepper; mix just until combined.

• Remove core from each tomato; cut in half crosswise. Scoop out pulp and seeds.

• To serve, spoon filling into tomatoes.

To Make-ahead: Pack tomatoes in single layer, cut side down, in paper towel-lined container.
Spoon filling into separate airtight container. Refrigerate until cold or for up to 8 hours.)

*Tip: Instead of cutting tomatoes in half, you can cut off top quarter.

Makes: 12 pieces.

Nutrition Information
Nutrients per piece:
Calories 59
Protein 3 g
Carbs 3 g
Fat 4 g.