[QUOTE=dmforcier;630770]What kinds of apples?[/QUOTE]

Sugar crisp.
Worth

Is big in Ireland?

[QUOTE=dmforcier;630770]What kinds of apples?[/QUOTE]
All kinds! Some break up very quickly, some hold very firm. Some needs a good few spoons of sugar, some barely need any. Traditionally you use cooking apples, but I usually use whatever has gotten a bit bruised and shriveled at the bottom if the fruit bowl.