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Kefir
[url]http://www.durgan.org/URL/?NNQWE[/url] 8 March 2013 Skim Milk Kefir
A new batch of skim milk kefir. Fermentation was at 79F for 24 hours, which appears to be ideal. A serving is about 500ml. This batch is probably as good as it gets. |
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