Wheat Belly Bread
 

[URL]http://www.durgan.org/URL/?YXWEE[/URL] 13 March 2014 Wheat Belly Bread.
Homemade bread was made using quick yeast, whole wheat grains,a liter of corn, a liter of apple juice. The apple and corn were canned during the Summer. The ingredients were two liters of whole grains, one litter of corn , one liter of apple, three tablespoons of yeast.The wheat grains were made into flour using the Wondermill.This only takes a few minutes. The mixture was kneaded into a ball and shaped into loaves. The shaped loaves were allowed to rise for about two hours in the pans greased with Mazola oil, and cooked for about an hour at 375F.The finished texture is a heavy bread slightly leavened. I ingest about a slice per day. I have no gluten allergies and dismiss the wheat belly hysteria with a grain of salt.
Here is the corn and apple prepared when in season during the Summer.
[URL]http://www.durgan.org/URL/?GKCNW[/URL] 2 August 2013 Corn Juice
[URL]http://www.durgan.org/URL/?PTKK[/URL]A 12 September 2013 Juicing Apples

Looks great:yes: I wish I had the ambition to do all of the work.

Here are some pictures of my Wheat Belly Semolina bread and what it did to my dog Boo Boo.
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Very impressive. I am having trouble getting the wheat grains. But working on it.

Geesh Worth!

Don't you know that you shouldn't give a dog red wine? Poor Boo Boo looks knackered! :lol:

Linda

Durgan,

Your bread looks delish and I bet it's a lot more healthy than store-bought bread too!

Linda

[QUOTE=Labradors2;398002]Durgan,

Your bread looks delish and I bet it's a lot more healthy than store-bought bread too!

Linda[/QUOTE]

Waddling through the bakery section of a supermarket, I am of the opinion one should purchase nothing. And after trying to sort out the flours sold commercially, my opinon is that they are not all that nutritional. I prefer my own Full Monty homemade flour.

[QUOTE=Durgan;398008][COLOR=Red]Waddling through the bakery section of a supermarket[/COLOR], I [COLOR=Red]am of the opinion one should purchase nothing.[/COLOR] And after trying to sort out the flours sold commercially, my opinon is that they are not all that nutritional. I prefer my own Full Monty homemade flour.[/QUOTE]

:)):)):))

I dont waddle it is more like a well defined pivot.:twisted:

Worth

Making the Flour for my Pasta.
 

Had a fun time making up some flour ->

[YOUTUBE]WeXP1uGBM94[/YOUTUBE]

[URL]http://www.rawnutrition.ca/en/equipment/grains-mills/wonder-mill-electric-grain-mill-wmgme?gclid=CIKG5IbVkL0CFeZAMgod50MAVA[/URL]
[B]Wonder Mill Electric Grain Mill[/B]

That is a good machine as well, as I have heard.

That is a yummy looking meal you got there, Worth... Isn't that Australian wine? I'm sure I have seen that brand here in our liquor store..!

[QUOTE=NarnianGarden;398128]That is a yummy looking meal you got there, Worth... Isn't that Australian wine? I'm sure I have seen that brand here in our liquor store..![/QUOTE]


Yes it is from Australia it and some Texas wines seem to be the only ones that dont give me heart burn.

Worth

[QUOTE=Worth1;398143]Yes it is from Australia it and some Texas wines seem to be the only ones that dont give me heart burn.

Worth[/QUOTE]

Wine Belly?

[QUOTE=RJGlew;398154]Wine Belly?[/QUOTE]

Maybe.:lol:
Worth

Homemade Calzone.
 

Homemade Calzone made with semolina flour.:D

Worth
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