| Durgan |
October 18, 2013 05:35 PM |
Baked Yukon Gold Potato
[url]http://www.durgan.org/URL/?KQZUM[/url] 18 October 2013 Baked Yukon Gold Potato
[url]http://www.durgan.org/URL/?QSIBX[/url] 31 August 2013 Yukon Gold Harvest
Usually one potato is eaten daily (Yukon gold, Black Russian, Viking) and I consider the potato to be a food of the gods. It is baked at 400F for one hour and served with butter. Potatoes are my main source of starch. My dog, Ginny, enjoys a dish of potatoes. The tuber is storing well in the root cellar.
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