What about ancho? I love ancho for my chile.
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long chocolate habanero has been more prolific for me than jamaican hot chocolate- flavor is excellent on either.
black stinger is imo the best tasting of the "superhot" browns- not as facemelting as the 7 pots or douglahs and more depth to the flavor- one of my friends describes it as almost "tomato-like". |
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