Pan-Con Tomate
 

Came across this delicious looking simple recipe for bread and tomato. Can't wait to try this one soon! :yes:


[url]http://bitesandmerriment.blogspot.com/2010/08/pan-con-tomate.html[/url]

I have a slightly different recipe for Pa amb Tomaquet as we used to have it in Catalunya.

The olive oil is first drizzled over a fresh slice of bread, then rubbed with the clove of garlic, followed by the tomato. All of the gel and seeds of the tomato are transferred to the bread: the skin and pulp are discarded. The bread was sometimes toasted first, but often served plain fresh.... delicious.:yes: