2015 Pepper list
 

I've seen lots of tomato lists, what peppers are on your grow lists this year?
Here are mine:

[B]Sweets:[/B]
Red Ruffled
Sweet Apple
Marconi
King of the North
Feher Ozon

[B]Spicy [/B]:
Numex big Jim
Numex orange sauve
Aji Colorado
Chocolate cherry bomb
Leutschauer paprika

As you can see, I am not a fan of really hot peppers but I had one empty cell and chose Tshololo, a hot orange Chili from Brazil that has purple foliage. Why not, I figure I should grow one superhot and this one is unusual.

I grow my peppers in pots or in the greenhouse, I find peppers in general don't do well outdoors in my garden here.
KO

I'll play!

In Ground:

Anaheim
Big Jim Numex
Da Appendere


Five Gallon Grow Bags:

Aji Amarillo
Calabrese
Capperino (F1)
Golden Cayenne
Jalapeño
Leutschauer Paprika
Orange Habanero
Red Scotch Bonnet
West Allis Half Sharp

I'm still a month away from starting seeds but I got a tentative list going:

[B]Bell Peppers[/B]

California Wonder
Purple Beauty
Red Bull F1

[B]Hot Peppers[/B]

Biker Billy Jalapeño
Jaloro Jalapeño
Jalmundo Jalapeño
El Jefe Jalapeño
Mammoth Jalapeño
Jaluv N Attitude Jalapeño
Heritage Big Jim Chile
NuMex Joe E Parker Chile
Mirasol(Pueblo Chile)
Devil's Kiss
Fresno
Santa Fe Grande
Triple Hot Habanero
Caribbean Red Habanero
West African Red

All of these are used to spice up and add color to a number of canning recipes such as salsa, pepper relish, Ro-Tel knockoff and Habanero Gold jelly. If only thinking about the heat from the "hots" would melt the snow on the ground, I would be happy!

George

I'm trying to improve my pepper growing skills.

For Chile powder
Anaheim
Corno di toro
Looking for some pablano seeds

Hot sauce
Orange Habanero
Serrano

Pickled
Greek pepperoncini

Sweets
Cal wonder
China giant

For those growing in containers/bags please list your mix. I have given up trying to grow them in my alkaline soil. Last year I had good results in SWC with 50/50 mushroom compost and peat. I might try a little vinegar water since my well water ph is 8.4

a month away for peppers George? Are you trialling the jalapeno's to compare or have you grown them and they are different from each other or early/ late etc.
Karen

[QUOTE=Rairdog;454379]I'm trying to improve my pepper growing skills.

For Chile powder
Anaheim
Corno di toro
Looking for some pablano seeds

Hot sauce
Orange Habanero
Serrano

Pickled
Greek pepperoncini

Sweets
Cal wonder
China giant

For those growing in containers/bags please list your mix. I have given up trying to grow them in my alkaline soil. Last year I had good results in SWC with 50/50 mushroom compost and peat. I might try a little vinegar water since my well water ph is 8.4[/QUOTE]


I use promix or MG moisture control.. depends whats around when I pot them up.
KarenO

For grow bags I've been using three parts Miracle Grow Potting Mix (not Moisture Control) and one part bagged composted cow manure. This year I'm thinking of giving Wonder Soil a try.

[FONT=Times New Roman][SIZE=3]Type [/SIZE][SIZE=3]Scoville Units[/SIZE][/FONT]

[FONT=Times New Roman][SIZE=3]Aji Amarillo [/SIZE][SIZE=3]40,000 – 50,000 [/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Anaheim [/SIZE][SIZE=3]1,000 – 2,500[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Big Jim Lumbre [/SIZE][SIZE=3]40,000 – 50,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Cherry Bomb [/SIZE][SIZE=3]2,500 – 5,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Cheryena Chuska [/SIZE][SIZE=3]0[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Chocolate Cherry Bomb [/SIZE][SIZE=3]2,500 – 5,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Cseresznye Paprika [/SIZE][SIZE=3]5,000 – 15,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Cubanelle [/SIZE][SIZE=3]0[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Datil [/SIZE][SIZE=3]100,000 – 300,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Giant Mexican Ricoto [/SIZE][SIZE=3]Not Sure[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Guajillo [/SIZE][SIZE=3]2,500 – 5,000 [/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Jalapeno type M [/SIZE][SIZE=3]2,500 – 10,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Jimmy Nordello [/SIZE][SIZE=3]0[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Leutschauer Paprika [/SIZE][SIZE=3]0 – 1,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]NuMex Suave Orange Habanero [/SIZE][SIZE=3]850[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Padron [/SIZE][/FONT][FONT=Times New Roman][SIZE=3]50 – 2,500[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Paradicsom Alaku Sarga Szentes [/SIZE][SIZE=3]0[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Pasilla Bajio [/SIZE][SIZE=3]1,000 – 2,500[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Poblano [/SIZE][SIZE=3]1,000 – 2,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Puya [/SIZE][SIZE=3]5,000 – 30,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Shi-Shi-To [/SIZE][SIZE=3]100 – 1,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Sweet Red Cherry [/SIZE][SIZE=3]100 – 500 [/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Tabasco [/SIZE][SIZE=3]30,000 – 50,000[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3]Thai Chili [/SIZE][SIZE=3]50,000 – 100,000 [/SIZE][/FONT]

Karen,

The Biker Billy Hybrid and Mammoth jalapeñoes are new for me this year. I like the Jaloro for the yellow color to give some contrast with the green and red of some of the others. Jalumundo is my favorite jalapeño, big and thick walled. I have a friend who takes all the extra jalapeñoes that I have to cold pack in quart jars and he really likes the thin walled Jaluv N Attitude jalapeño when it has reached the red stage as well as the Santa Fe Grande.

I usual don't start peppers until the first of April and I usually have some good size plants to put out by the third week of May, which usually is past our last frost. I start them under lights in the area where the boiler for the hot water heat is located, so temps stay warm enough for quick germination and growth.

George

pondgardener, I like your signature :)

My wife and I really like Jalapenos, but we usually have to peel them because the skin is so thick. It's good to read there are some thinner skinned Jalapeno varieties.

Carolina Reaper for fruit tree spray
Ministry of Agriculture Scotch Bonnet for jerk sauce, and any other uses for hot peppers I need.

Poblano types for various uses
Tiburon hybrid
Caballero hybrid pepper
Ancho 211 hybrid


Paprika peppers (sweet and hot) I like making my own paprika
Feher Ozon Paprika
Cece Hungarian White Stuffing Pepper
Gabi Hungarian White Hot Pepper
Kalocsa V2 Paprika Pepper. Also one from Hungary probably the same pepper called Kalocsai. I'll grow both and see.
Paprike Hot Peppers
Sibirischer Hauspapri
Szeged Hot peppers


Italian sweet peppers for various uses
Jimmy Nardello
Corno di Toro Rosso Pepper


New Mexico type chili's to make green chili's and green sauce, and also red sauce.
Todo Dia Mira El Sol Chili Pepper
NuMex Sandia Select
NuMex Joe E. Parker
NuMex Heritage Big Jim
Big Jim Legacy


Misc. peppers
Ozarowska Sweet pepper
Doux D' Espagne Sweet Pepper or Spanish Mammoth
Pointy Kaibi #1
Donkey Ears AKA Slonovo Uvo
Yellow Monster

Jalapeno peppers
NuMex Vaquero
Jalafuego hybrid

My pepper list is simple:

Joseph's Sweet Peppers.

They are my own landrace variety. I've been working on them for 6 generations.

[IMG]http://garden.lofthouse.com/images/catalog/peppers-yellow-landrace-2011_320.jpg[/IMG]

[IMG]http://garden.lofthouse.com/images/catalog/peppers-bell-landrace-2011_320.jpg[/IMG]

I have so many I want to try i have grow lists for the next 3 years. I have 10 other paprika peppers, and many sweets I want to try. I'm trying to figure out what works here. Last year I grew mostly hot peppers and some grew like crazy.
Eventually I'll only grow about 18 on a regular basis.
Same with tomatoes except I have enough for 5 years at this point.

Short list for me...

Serrano
Jalapeno Gigante
Lemon drop
Aji Dulce 2
Elephant Ear
Kishinev

Think maybe I have all the bases covered.
Ones marked *** are returning from 2014
　
Aji Panca
Ancho 101***
Ancho San Luis***
Black Brant
Boldog
BST "Ladybug"
Cabaca Roxa
Cabai Burung Ungu
Cheiro Roxa
Corona
Cuneo
Doe Hill***
Donkey Ears
Fatali -chocolate
Fidalgo Roxa
Guajillo
Jalapeno M***
Jalapeno Orange
Jimmy Nardello's***
Kapia
Krimzon Lee F4
Large Red Cherry***
Ljubov Dlan
Limon Chili
Locato
Madame Jeanette
NuMex Big Jim***
Numex Sunset
Pasilla Bajio
Pelso
Peperone di Senise
Peter Pepper Orange
Pimenta Barra Do Ribeiro
Piriz
Poblano L***
Punjab Lal
Queen Laurie
Roberto's Cuban Seasoning
Rocoto Guatemalan Orange
Romanian Rainbow***
Sarga Csereszyne
Scotch Bonnet***
Sweet Apple
Sweet Cayenne
Tabasco
Tabasco Short Yellow
Tangerine Dream
Tequila Sunrise
Tobago Sweet Scotch Bonnet
Tollis Sweet
Yaki Blue Fawn
Yummy Orange