Let's see thyme is what we use the most of because we have a very good potato/garlic/thyme recipe that we make.
Next would be basil but for some reason mine won't germinate this year even though it is fresh seed
. My son loves garlic basil bread.
Then Parsley Di Gigante, never seen such a big parsley. Love it use it in everything.
Sage for everything chicken.
Lemon Balm because it wouldn't all go away when I pulled it up and I have now learned how to make lemon balm bread so glad it is still here.
Chinese celery- love the taste
Stevia-never use it but it comes back every year so I trade the seeds for stuff I really want.
Startig some oregano and sweet aztec herb this year too.
Have grown lots of others and have chocolate and lime mint spreading out of control but don't use it for much yet.