It's that time again! Seems weird because it's almost 100 degrees here today. Most of my summer veggies can stay in the garden until frost so I won't have much room for fall stuff this year. But I have on hand or have ordered the following:
Paris Market carrots (we have grown these the last two years, very sweet)
Green Glaze collards-love these and was happy to see SESE had seed for this variety once again this year.
Black Tuscan kale-I'll finally get around to trying this one. I want some kale, white bean and tomato soup this winter!
Yellow Potato onions-going to compare these to shallots, seem very similar.
Creole Red garlic-sounds fun. I'll be a while before I plant this. I just finished curing this years garlic and shallots.
Anybody else got anything in the works yet?
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Michele
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