Okay, what tomato myths would you particularly like to bust?
Acidity?
Disease resistance?
??
edit: in response to someone wondering why I want to myth bust... I'm asking 'coz I just read an article in the local rag that was riddled with what I consider myths. I won't respond to it, but I need to be comforted by others having similar myth issues
Jennifer, with no expectations that anything will appear on that Discovery TV show