Had Udmalbet last night. Sliced it in half (unpeeled) and cooked it,cut side down, in a little olive oil. Wasn't bitter as all. Very creamy. Got an email from a friend tonight I gave one to yesterday. She liked it as well.
Also growing Tango F1 from Johnny's. Haven't grown Cloud Nine or other whites so I can't compare but the plants are productive and the eggplants tasty.
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