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puttgirl · October 26, 2008

They need to be unripe green so they are firm enough to fry. Even green ones that are a little soft will fall apart and turn to mush when you fry them.

October 26, 2008	#12
puttgirl Tomatovillian™ Join Date: Aug 2008 Location: SW PA Posts: 281	They need to be unripe green so they are firm enough to fry. Even green ones that are a little soft will fall apart and turn to mush when you fry them.