Carolyn, we're very blessed to have your valuable experience and help. I'm quite the "green tomato" myself but willing to listen and learn! In fact, your advice in the other thread about not desuckering may have swayed me.
I'll probably take your book of 100 heirlooms and base my restaurant sales off that as Bill "natural" suggested. I'll have to review everything you said above at some other time, but words cannot express how grateful that you guys are helping us out.
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