How big are these Thai Dragon pods, and what color are they.
I got some Thai peppers at the Oriental market last summer that were orange when ripe and about two inches long with a lot of very small seeds and thin skin.
They were hot as blazes. I saved the seeds but a lot of them floated. I test germinated them and both the better looking floaters and the sinkers germinated at about 75%.
The only thing I intend to do with them is give them away next summer to folks I know who like that sort of heat. Heat's okay if you get some flavor (like in Habanero or Datil). Blazing heat without any redeeming flavor is nuts.
PV
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