They have done well for me in Wyoming
I have grown all the Corno Di Toro peppers here in N. Wyoming for many years and they do very well for me. I use them in salsa as well. I grow large Maje & Burgess Giant Tomatillos and make in excess of 40 quarts of Salsa Verde each year and the Cornos work really well in that recipe. I also use them for a roasted peper and tomato soup. My hubby prefers Big Jim for Chili Rellenos.
|