Tomato-Garlic Bread
1 1/2 cups butter or margarine
1 teaspoon garlic powder or 2 to 3 garlic cloves, minced
1/4 cup dry parsley
Grated Romano cheese
1/4 teaspoon pepper
1 loaf Italian bread
Oregano
2 tomatoes, thinly sliced
Mix the first 4 ingredients and set aside.
Slice bread in half lengthwise. Heat until slight crust forms; cool. Spread with butter mixture. Place thin slices of tomato over bread. Sprinkle with Romano cheese and oregano. Put in 550 degree F oven
until crisp. (Doesn't take long.)
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