Quote:
Originally Posted by ContainerTed
I use the tip of a knife to remove seeds from slices of larger tomatoes. I would think this could be done with any tomato, and then process the remaining "meat" skeleton to go thru the press. If you then needed some juice for the sauce side, just strain some off the seeds container.
There, no seeds in the machinery.
Ted
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Ya Ted,
Sometimes I just slice the tomato in half and use a "Grapefruit Spoon' to get the seeds out. The the remaining "meat" or skeleton doesn't last long around here; thank goodness. There's always someone in "the wings" spying for a chunk of tomato! LOL!
~* Robin