[newatthiskat]

I am not an okra eater but hubby is. I am growing clemson spineless from seed and have it in the flower garden in the front of my house. I was out this am and saw 2 small plants of burgandy okra and couldn't pass it up. I am going to plant them out in the am. Have never even seen that one grown. I plan on freezing like fried okra in portions for husband as well as pickling (If I can keep them alive that long). I think the unique color mixed with green will look great in the jar pickled.
Robin what type did you have?
Kat