I got this recipe while searching the web and thought I would share
http://www.howtopickle.com/recipes/okra_pickles.html
OKRA PICKLES
3 1/2 lb Small okra pods
4 Cloves garlic
2 sm Hot peppers, cut in half
3 c Water
3 c Vinegar
1/3 c Canning salt
2 ts Dill seed
Pack okra firmly into hot jars,
leaving 1/4 inch head space. Put
a garlic clove and half a pepper in
each jar. Combine water, vinegar,
salt and dill seed and bring to a boil.
Pour hot liquid over okra, leaving
1/4 inch head space. Remove air bubbles.
Adjust caps. Process 15 minutes in
boiling water bath.
Yield: about 4 pints.
Kat
