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**mdvpc** · June 29, 2009

Randy-my friend who owns a brick oven pizzaria says to roast eggplant-get the oven as hot as possible then roast them quick, to seal in the moisture.

June 29, 2009	#11
mdvpc Tomatoville® Moderator Join Date: Jan 2006 Location: San Antonio, Texas Posts: 4,386	Randy-my friend who owns a brick oven pizzaria says to roast eggplant-get the oven as hot as possible then roast them quick, to seal in the moisture. __________________ Michael