Yours looks fine, Patty, and is likely not to taste too strong even at that size. We use it to make colcannon. Cut a bunch of the kale leaves, wash them and remove the midrib. Steam them until tender; cool slightly and chop coarsely. Add to hot mashed potatoes (preferably made with a flavorful yellow potato, such as Yukon Gold) in about a 50:50 mix. Season well with black pepper and salt to taste. Enjoy!
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Bitterwort
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