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Originally Posted by Bdobs
Any ideas for those of us without a food mil??
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From the original post at
http://www.settfest.com/2009/06/oven...-tomato-sauce/:
Quote:
Note: If you don’t have a food mill, you can still make this sauce. I would recommend blanching and peeling the tomatoes first and removing the cores, though. Peppers would need to be diced - or use powder. Use a hand-held potato masher or food processor to break the roasted tomatoes up a bit. Finished product will be more chunky than what you would get by using a food mill, but is still delicious.
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Hope this helps!
-Howard