Finally got a ripe Chesapeake, although I haven't tasted it yet. DH and I will probably break out the fresh mozzarella over the weekend and try it with some basil. I've attached a photo of yesterday's tomato cache, which includes both Chesapeake and Hopkins. Chesapeake is the big catfaced one on the left. Hopkins is the yellow cherry right below it. So far, Hopkins still tastes pretty bland to me, but that's because Sungold and Black Cherry have spoiled me.
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