As of Saturday the 1st of August I bottled 5 gallons of the Belgian Wit. It had a nice flavor and should be good. This next weekend I should be able to bottle the second 5 gallons of Wit. That would make 4 cases.
The Triple doesn't seem to be fermenting. I think it is too acidic because of lemon juice I used to create the Belgian Candy Sugar. I may try to change the PH in one of the carbouys and see if it makes a difference. If worse come to worse I will bring some growlers up to Brewer's Art on the Friday night before our engagement and get some of their Cerberus Tripel
Greg
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