Quote:
Originally Posted by TomNJ
Remy, that is essentially the same recipe I use, but you should process for 10 minutes in a BWB.
TomNJ
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I've been using the recipe I got in my Heinz Successful Pickling Guide(with my addition of onion) from like 1993. It is weird the whole pepper recipe in the booklet calls for 10 minutes. I'm sure you are right that the time has been upped to 10 min. though I have been doing with five for all these years and they've been fine, but anyone who wants to follow newer guidelines should go for 10 min.
Remy