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mjc · August 25, 2009

I keep what I can use in a short period of time in a tightly sealed jar, with the rest of the spices. The rest I freeze.

I do powder some, but find that they tend to clump if not kept tightly sealed. Sometimes putting some rice in the jar (I used an old spice glass that had a shaker lid) and a shaker lid will help with the clumping.

August 25, 2009	#77
mjc Tomatovillian™ Join Date: Jun 2009 Location: WV Posts: 603	I keep what I can use in a short period of time in a tightly sealed jar, with the rest of the spices. The rest I freeze. I do powder some, but find that they tend to clump if not kept tightly sealed. Sometimes putting some rice in the jar (I used an old spice glass that had a shaker lid) and a shaker lid will help with the clumping.