Pritavit sweet pepper
I ordered Pritavit Hybrid from TGS this year (I think last year was their first year for this one). It is the best tasting sweet pepper I've ever tasted. Even the green ones are good (I'm not much of a fan of uncooked green peppers). The TGS catalog say in Italy it is called a "topepo" type. Privitat is exceptionally sweet, thick fleshed, and crisp. Production was great and no health problems.
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--Ruth
Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
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