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darwinslair · December 21, 2009

all tomatoes have the same acid, but not the same acid levels.

not sure how much it may effect canning, but does effect taste.

Tom

December 21, 2009	#4
darwinslair Tomatovillian™ Join Date: Aug 2009 Location: Lake Minnetonka MN Posts: 229	all tomatoes have the same acid, but not the same acid levels. not sure how much it may effect canning, but does effect taste. Tom